Sea urchins are abundant in the Mediterranean and can often be seen in shallow, rocky waters. Not surprisingly, they find their way into many local dishes including appetizers, pasta, stews and sauces in countries from Portugal to Greece.

Filed under: Gastronomy

This post explores three ways in which you can enjoy an extended visit to Corsica, but you can apply these suggestions to visit other destinations around the world as well.

Filed under: Travel

In addition to its fine wines, cured meats and artisanal cheeses, the island of Corsica is also famous for its honey, being the only one produced in France that carries the prestigious Appellation of Controlled Origin designation (AOC label).

Filed under: Gastronomy

November is a pleasant month to visit Corsica. The weather this time of year can be very changeable, from mild and pleasant with partly gray skies, to windy and rainy days with a few sunny days in between.

Filed under: Corsica Off-Season